Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, smoked pork loin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

About this video: In this Smoked Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to smoked Pork loin on the grill. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well.

Smoked pork loin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked pork loin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork loin:

1. Make ready 20 oz any marinade flavor of your choosing
2. Get 1/2 cup garlic powder
3. Make ready 1/4 cup onion powder
4. Make ready 1/3 cup Italian herb seasoning
5. Prepare Any type of smoking wood good for 14ish hours
6. Take 10 lbs pork loin roast (changes based on pork loin size.)

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Instructions to make Smoked pork loin:

1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
3. Start your smoker about 30 min- an hour to get the smoke going.
4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
5. Let it smoke for about 10 hours. (The longer the better the flavor)
6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
7. Let it cool for about 15 minutes. Cut and serve.
8. Hope you guys enjoy if it looks like something you would be interested in let me know.

Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat.

So that is going to wrap this up for this special food smoked pork loin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!