Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4 using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4:
- Get crown of broccoli
- Make ready florets of Cauliflower
- Prepare Panner
- Get Grated cheese
- Take Ginger paste
- Prepare Garlic crushed
- Take Green chilli paste
- Get Red chilli powder
- Make ready Garam masala
- Prepare Kitchen king masala
- Take Cumin powder
- Get Coriander powder
- Take Salt
- Get Cilantro
- Get Lemon juice
- Prepare Chapati dough
Instructions to make Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4:
- For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
- For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
- For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
- Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
- Stuffing and cheese on rolled puri.
- Rolled paratha…Ready to go on tawa.
- Paratha is getting nicely toasted.
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy.
So that’s going to wrap it up for this special food broccoli,cauliflower and panner paratha
#hmf #breakfast
