Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Make ready Soft shell crab
2. Get Crawfish
3. Take Smoked sausage
4. Take Corn on the cob
5. Prepare Cherry tomatoes
6. Prepare Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

So that is going to wrap this up with this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!