Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork&Red Wine Casserole slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork&Red Wine Casserole slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready cube pork
2. Take white onion, sliced
3. Make ready carrot, sliced
4. Get olive oil
5. Make ready red wine
6. Prepare Celery,chopped
7. Prepare Slow cooker Beef and Red Wine Casserole Recipe base

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

So that’s going to wrap it up for this exceptional food pork&red wine casserole slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!