How to Make Perfect Crab Cream Gratin

Crab Cream Gratin
Crab Cream Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab cream gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crab Cream Gratin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crab Cream Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Get Crab Sticks/ Crab meat
  2. Get Onion
  3. Get Butter
  4. Take Flour
  5. Get Milk
  6. Prepare Panko (Japanese Bread Crumbs)
  7. Take Consommé (or half a tsp)
  8. Get Pizza Cheese
  9. Take Parsley
  10. Take Salt and pepper
  11. Make ready Olive Oil
Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

So that is going to wrap this up for this exceptional food crab cream gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!