Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and heart of palm cebiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and heart of palm cebiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom and heart of palm cebiche is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and heart of palm cebiche using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mushroom and heart of palm cebiche:

1. Prepare 1 can sliced heart of palm (palmito) with the brine juice
2. Get 1 can sliced mushroom with their brine juice
3. Get 6 tbsp coarsely chopped coriander
4. Take 1 can small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile.
5. Take 3/4 cup sliced green olives with their brine juice.
6. Take 4 green onions finely sliced with half of the green tail
7. Take 1 diced avocado
8. Take 1 lime juice
9. Prepare 2 tbsp worcestershire sauce( preferable crosse& blackwell or maggy brands)
10. Get 2 tbsp seasoning sauce ( brand is maggy)
11. Get 1 olive oil
12. Make ready 1 tsp vinagre de yema or white vinagre or Apple cider vinagre
13. Prepare 1 water

Steps to make Mushroom and heart of palm cebiche:

1. In a big bowl mix everything together* with the brine juices of all the cans its important not to discard them*. Drizzle some olive oil and a little water (1/2 cup), add salt taste for seasoning and adjust as necessary. Serve with the avocado dices on top.

So that is going to wrap it up for this special food mushroom and heart of palm cebiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!