Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork&Red Wine Casserole slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready cube pork
2. Prepare white onion, sliced
3. Prepare carrot, sliced
4. Prepare olive oil
5. Make ready red wine
6. Get Celery,chopped
7. Get Slow cooker Beef and Red Wine Casserole Recipe base

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

So that’s going to wrap this up with this special food pork&red wine casserole slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!