Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take 2 large potatoes (or 3 medium will do)
2. Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Get 4 eggs
4. Make ready 4 green onion scallions chopped thinly
5. Make ready 1 cup shredded cheddar
6. Prepare 4 tbsp all-purpose flour
7. Make ready 1 tsp salt
8. Prepare 1/4 tsp cayenne pepper
9. Make ready 1 tsp white pepper
10. Get 1/2 tsp cajun seasoning
11. Prepare 1 oil for frying ( olive oil, canola)
12. Prepare 1 sour cream for topping

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that is going to wrap this up with this special food potato-apple cheddar pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!