Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb casserole with dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb Casserole with Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Make ready boneless lamb shoulder, diced
2. Prepare leeks, sliced
3. Take carrots, peeled and sliced
4. Prepare celery stalks, sliced
5. Make ready onions, peeled and sliced
6. Prepare garlic cloves
7. Take oxo cube
8. Take garlic powder
9. Prepare paprika
10. Take stock (I use 2 Knorr Chicken stock pots)
11. Make ready For the dumplings:
12. Get butter, diced (plus extra for glazing)
13. Get self-raising flour
14. Make ready egg
15. Take fresh parsley and chives, finely chopped
16. Make ready milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!