Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy panipuri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Panipuri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Panipuri is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy panipuri using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Panipuri:

1. Make ready For the puri and stuffing
2. Get cucumbers peeled, cut in to 1 inch discs and cored to make each one like a cup
3. Make ready cooked chickpeas pressure cooked with salt
4. Prepare small red onion finely chopped
5. Make ready carrot grated
6. Take small tomato finely chopped
7. Prepare chaat masala Add salt in the end as chaat masala has salt in it
8. Prepare roasted cumin powder
9. Prepare thin sev
10. Prepare savory bundi
11. Take For pani
12. Take cucumber pulp
13. Prepare coriander washed
14. Prepare mint washed
15. Prepare ginger washed and peeled
16. Make ready chaat/pani puri masala
17. Get black salt
18. Make ready lime juice only
19. Make ready tamarind pulp
20. Prepare water

Instructions to make Healthy Panipuri:

1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. For the stuffing: Smash the boiled and cooked chickpeas finely with a potato masher.
3. Now mix in the chopped onions, tomatoes, grated carrot, and the spice powders listed.
4. . Now add the thin sev and bundi, and adjust the taste of the stuffing by adding salt or extra spices as per your need.
5. For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest water to make it to thin and watery juice like consistency.
6. Add some savory bundis to finish. Adjust the taste by adding more salt, and your pani is ready.
7. Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. Enjoy this healthy pani puri recipe on a any time if you wish.

So that’s going to wrap it up with this exceptional food healthy panipuri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!