Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miang kham /thai appetizer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Miang Kham /Thai Appetizer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Prepare sauce
3. Take 400 grams palm sugar
4. Prepare 1 tbsp brown sugar
5. Make ready 1 finely chop stalk of lemongrass
6. Take 1/2 tbsp finely chop ginger
7. Take 1 tbsp good quality shrimp paste
8. Make ready 1/2 tsp salt to taste ,may be not use all
9. Take 200 grams dried shrimps,small size
10. Make ready 300 grams shredded coconut
11. Prepare 100 ml water
12. Get filling
13. Take 1 head of ginger ,diced
14. Take 100 grams fresh chili ,chopped
15. Prepare 1 cup roasted peanuts
16. Prepare 1 roast shreded coconut
17. Take 2 lime,diced

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that is going to wrap it up with this exceptional food miang kham /thai appetizer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!