Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Get 1 pack Cooked udon noodles
2. Take 80 grams Pork (roast, belly, chopped or whatever you have)
3. Make ready 2 stalks Green onions
4. Take 1 tsp Sesame oil
5. Make ready 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
6. Get 1 tsp Butter

Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

So that is going to wrap it up with this exceptional food easy and so good! green onion and pork stir-fried udon noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!