Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Venison Blade Roast and veggies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Take Olive oil
2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Prepare Half red onion(quartered)
4. Take Half yellow onion(quartered)
5. Prepare Half bunch Chopped curly leaf parsley
6. Prepare 1.5 basil leaf chopped
7. Make ready 1 peeled lemon(halved)
8. Get 2 bay leaves dry
9. Make ready Coarse pepper
10. Prepare Coarse sea salt
11. Prepare 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Take 1 whole garlic peeled
14. Make ready 2 potatoes cubed large
15. Make ready Venison shoulder blade 2lbs bone in and all fat removed
16. Take 64 oz beef broth
17. Take Dutch oven
18. Take 1 glass whiskey for the chef(optional)
19. Take And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap it up with this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!