Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian chicken satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Chicken satay is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Take Bamboo skewer
- Get 500 gram chicken thights
- Get Marinated
- Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Take 2 tbsp ground ginger
- Make ready 2 clove garlic
- Take 1 tbsp turmeric powder
- Take 1 tsp galanggal powder
- Make ready 1 tsp lemongrass,cut white soft stem,chop finely
- Take 1 tbsp sweet soy(sweet ketchup)
- Take 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Get 1 tsp salt
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap it up for this special food indonesian chicken satay recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
