Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon sausage apricot kabobs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Sausage Apricot Kabobs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Sausage Apricot Kabobs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Get Kabobs
- Take 5 Sausage links
- Get 1 lb bacon
- Get 1 packages dried apricots (the package I bought had about 40)
- Take 15 to 20 skewers, soaked for 30 minutes in water
- Make ready Baste/Dipping sauce
- Take 3 tbsp apricot preserves
- Make ready 3 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Take 1 tsp Worcestershire sauce
Steps to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
So that’s going to wrap this up with this exceptional food bacon sausage apricot kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
