Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stove top stuffed pork loin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

stove top stuffed pork loin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. stove top stuffed pork loin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stove top stuffed pork loin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make stove top stuffed pork loin:

1. Make ready 6 one and a half inch thick pork loins
2. Get 1 box stove top stuffing
3. Get 1/2 lb pan sausage I used Odems Tennessee Pride
4. Make ready 18 oz can of recipe starters cooking sauce creamy parmesan basil
5. Make ready 1 tsp salt
6. Make ready 1 tsp ground black pepper
7. Prepare 1 tsp granulated garlic powder
8. Prepare 1 1/2 cup water

Steps to make stove top stuffed pork loin:

1. in a pot add a little olive oil add sausage and brown
2. add water bring to boil add stuffing stir it will take about 1 minute
3. take a pork loin make a slit down the center leaving sides and bottom uncut
4. take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing
5. add to a deep pan repeat till all six are done season with seasonings
6. add ghee heat cook turning occasionally and keep covered when not stirring
7. when pork is done add basil parmesan sauce cover let sit 5 minutes

So that is going to wrap it up for this exceptional food stove top stuffed pork loin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!