Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese crab soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vietnamese Crab Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Crab Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Crab Soup:
- Prepare Chicken Broth
- Prepare salted quail eggs (any Vietnamese markets, Fiesta)
- Make ready crab meats (even better with fresh crab meats)
- Prepare tapioca starch
- Get water
- Make ready regular eggs
- Take Cilantros and pepper for taste
- Prepare sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that is going to wrap it up with this exceptional food vietnamese crab soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!