Simple Way to Make Any-night-of-the-week Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Get 1800 ml chicken or vegetable stock
  2. Make ready 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Make ready 2 clove finely chopped garlic
  4. Get 2 tsp fresh grated ginger
  5. Get 100 grams rice noodles
  6. Make ready 4 tsp Vickys Soy Sauce Substitute
  7. Get 4 spring onions, sliced
  8. Get 4 tbsp sweetcorn
  9. Take 4 mushrooms, thinly sliced
  10. Get 1/2 a red bell pepper
  11. Prepare 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

So that’s going to wrap it up with this special food vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!