Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Get water
2. Make ready dashi no moto
3. Prepare shoyu
4. Take sugar
5. Make ready carrots, peeled and chopped to your preference
6. Take beef, cut to bite-sized pieces (I used cube roll)
7. Take shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that is going to wrap it up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!