Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Prepare ● For The Meat & Simple Wet Rub
2. Make ready Certified Angus Grade A USDA Beef Brisket
3. Get Worshestershire Sauce
4. Take Quality Olive Oil
5. Make ready ● For The Rub
6. Get Brown Sugar
7. Take Fresh Ground Black Pepper
8. Take Hot Paprika
9. Take Granulated Garlic Powder
10. Prepare Granulated Onion Powder
11. Take Cayenne Pepper
12. Prepare Fresh Ground Cumin
13. Take Table Salt
14. Prepare Dried Parsley
15. Make ready Chili Powder
16. Take Dried Oregano
17. Prepare ● For The Smoker
18. Get Oak Or Hickory Chips
19. Take Water
20. Take ● For The Injection
21. Get LG Culinary Injection Needle
22. Prepare Salted Beef Broth
23. Make ready ● For The Wood Chips [as needed]
24. Take Cherry Wood Chips
25. Take Apple Wood Chips
26. Get Hickory Wood Chunks
27. Prepare Tepid Water
28. Take ● For The Finish
29. Get Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

So that is going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!