Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple bulgogi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Simple bulgogi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple bulgogi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple bulgogi:

1. Prepare 200 g pork or beef (slice thinly)
2. Get 1/2 cup carrot (matchsticks sliced)
3. Prepare 1/4 cup green onion (chopped)
4. Make ready 1/2 cup onion (sliced)
5. Get 1/2 tablespoon sesame oil
6. Make ready 1/2 tablespoon sesame (roasted)
7. Get 1 tablespoon honey or sugar
8. Take 2 tablespoon asian pear juice (I skipped but you can add)
9. Prepare 1/2 tablespoon garlic (minced)
10. Get 1/4 tablespoon ginger (minced)
11. Make ready 1/2 teaspoon blackpepper (grounded)
12. Prepare 1/2 cup water
13. Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)

This is for tenderizing the meat. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi is then grilled on a barbeque or pan-fried.

Steps to make Simple bulgogi:

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. It's time to bring this cuisine to the forefront, starting with a super simple bulgogi marinade.

So that is going to wrap it up for this exceptional food simple bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!