Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, motton leg roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Motton Leg roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Motton Leg roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook motton leg roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Motton Leg roast:

1. Get 1 and half kg motton leg
2. Prepare 1 tbsp salt
3. Take 1 tbsp meat tenderizer
4. Make ready 1 tbsp red chilli powder
5. Prepare 2 tbsp green chilli
6. Get 1 tsp turmeric powder
7. Take 1 tbsp roasted zeera powder
8. Make ready 1 tbsp crush roasted Coriander
9. Make ready 1 tsp garam masala powder
10. Take 1/4 cup lemon 🍋 juice
11. Make ready 1 cup thick yoghurt
12. Take 2 tbsp ginger garlic paste
13. Take 2,3 tbsp tikka masala (any good brand)
14. Get 1/4 cup oil
15. Make ready 3 cups zeera rice
16. Prepare 2 eggs boiled (optional)
17. Get Chips/fries (optional)

Steps to make Motton Leg roast:

1. Wash and clean motton leg than strain water, set aside, cuts inside it.
2. Now add 1 tsp salt and meat tenderizer in a bowl and spread motton lef for 30 minutes.
3. Take a bowl add all the ingredients mix it then add motton leg and mux it well with hands, marinated for overnight/ 2 hours then steam it until it becomes tender completely.
4. Now check the motton, lastly grill on oven for 15 minutes at 180 c on upside and downside and gives a golden brown colour.
5. A yummy and tender motton leg roast is ready to serve with rice, onions rings potato fries and rice.

So that is going to wrap this up for this exceptional food motton leg roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!