Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's leftover frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's leftover frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's leftover frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's leftover frittata:

1. Get 2-3 leftover roast potatoes
2. Take 1 tablespoon olive oil and 1 tablespoon butter
3. Get 1 red pepper
4. Get 3 spring onions
5. Prepare 1 handful mushrooms
6. Take 1 handful bacon cubes
7. Prepare 1 sprinkling of lovage or garlic chives
8. Make ready 1 pinch pepper
9. Prepare 1 good pinch garlic salt
10. Take 3 medium size eggs

Steps to make Sig's leftover frittata:

1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.

So that is going to wrap this up for this exceptional food sig's leftover frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!