Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg garam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg garam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg garam is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg garam:
- Get To Mix
- Make ready 4 cup puffed rice
- Get 1/2 cup grated beetroot
- Make ready 1/2 onion finely chopped
- Make ready 2 tbsp roasted peanuts
- Take 5-6 thattuvadai broken into pieces (optional)
- Make ready 4 boiled egg cut into small pieces
- Take 4 tbsp coconut chutney (recipe below)
- Get Coconut chutney
- Get 1/2 cup coconut
- Get 1 tbsp roasted gram
- Get 2 green chilly
- Take 1 garlic
- Take 1/4 inch ginger piece
- Get 1/4 tsp fennel seeds
- Take 2 stem coriander leaves
- Prepare 4-5 curry leaves
- Make ready Salt
Steps to make Egg garam:
- Mix finely chopped onion and grated beetroot together and keep it aside.
- To make coconut chutney grind all the ingredients into smooth paste.
- Now mix all the ingredients under “To Mix” section.
So that’s going to wrap this up for this exceptional food egg garam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
