Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg garam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg garam is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg garam is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg garam:

1. Prepare To Mix
2. Take puffed rice
3. Take grated beetroot
4. Take onion finely chopped
5. Take roasted peanuts
6. Prepare thattuvadai broken into pieces (optional)
7. Get boiled egg cut into small pieces
8. Prepare coconut chutney (recipe below)
9. Prepare Coconut chutney
10. Prepare coconut
11. Get roasted gram
12. Prepare green chilly
13. Prepare garlic
14. Make ready ginger piece
15. Get fennel seeds
16. Make ready stem coriander leaves
17. Get curry leaves
18. Take Salt

Instructions to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap it up with this special food egg garam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!