Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. Perfect for those days when you want a comf. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Make ready Sliced beef
2. Take Onion
3. Prepare Potato
4. Get Syoyu
5. Get Mirin
6. Get Sake
7. Make ready Sugar

Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (肉じゃが, lit. "Meat [&] Potatoes" ) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables; Nikujaga is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine). Be the first to review this recipe. Combine water, dashi, shoyu, sugar to the slow cooker.

Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

Be the first to review this recipe. Combine water, dashi, shoyu, sugar to the slow cooker. I always thought "proper" Nikujaga is made with beef but never with pork. That's how my mom always made it, so I made it that One day a friend told me that Nikujaga at her home was always with pork. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly.

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