Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Take 2 Bread slices
2. Get 2 Eggs
3. Make ready Salmon to your taste
4. Get Avocado cream
5. Get 1 tbsp Cream cheese
6. Prepare 1/2 avocado
7. Take 1/2 tbsp Lemon juice
8. Prepare Salt to the taste
9. Prepare Pepper to the taste
10. Prepare Hollandaise
11. Take 2 egg yolks
12. Make ready 1 teaspoon Dijon mustard
13. Get 1/2 tbsp lemon juice
14. Make ready 8 tbsp unsalted butter

Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Mix all the ingredients for avocado cream until they’re smooth like paste
2. Poach eggs for 3 min in boiling water and in the meantime make toasts
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
4. Assemble your dish starting with covering toasts with avocado spread ☺️

So that’s going to wrap this up for this exceptional food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!