Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple stovetop chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Stovetop Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Stovetop Chili is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stovetop Chili:

1. Get olive oil
2. Take ground beef (or ground turkey)
3. Make ready onion, diced
4. Get bell pepper, diced
5. Get jalapeno, seeds removed and finely diced (optional)
6. Make ready garlic, minced
7. Take unsalted tomato sauce
8. Take fire roasted diced tomatoes, undrained
9. Take red kidney beans, drained and rinsed
10. Make ready unsalted chicken broth or water
11. Make ready chili powder
12. Take brown sugar
13. Prepare oregano
14. Prepare cumin
15. Take onion powder
16. Take garlic powder
17. Take smoked paprika
18. Make ready salt (or more, to taste)
19. Get pepper
20. Prepare Worcestershire sauce
21. Take Suggested Toppings:
22. Make ready ·sour cream
23. Prepare ·shredded cheddar cheese
24. Prepare ·oyster crackers
25. Prepare ·sliced avocado
26. Prepare ·sriracha

Steps to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that is going to wrap this up for this special food simple stovetop chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!