Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Prepare Bread slices
- Prepare Eggs
- Get Salmon to your taste
- Prepare Avocado cream
- Make ready Cream cheese
- Prepare avocado
- Make ready 1/2 tbsp Lemon juice
- Make ready Salt to the taste
- Take Pepper to the taste
- Prepare Hollandaise
- Make ready egg yolks
- Get Dijon mustard
- Get lemon juice
- Get 8 tbsp unsalted butter
Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste
- Poach eggs for 3 min in boiling water and in the meantime make toasts
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
- Assemble your dish starting with covering toasts with avocado spread ☺️
So that’s going to wrap this up for this exceptional food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
