Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple meatloaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Meatloaf:

1. Prepare ground beef
2. Prepare roll ritz crackers
3. Make ready large white onion - chopped finely
4. Make ready worcestershire sauce
5. Make ready egg
6. Prepare thick bacon strips - chopped in est. 1/2in or smaller squares
7. Make ready ketchup
8. Prepare brown sugar
9. Take McCormick steak seasoning (to taste)

Instructions to make Simple Meatloaf:

1. Perheat oven 350°. Season meat with McCormick steak seasoning
2. Crush up crackers with a rolling pin
3. Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
4. Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
5. Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
6. Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
7. After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
8. Let stand for 5 to 10 minutes and enjoy !

So that is going to wrap this up for this special food simple meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!