Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, freshcurdandfruitssaladwithsproutedmoong. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating Mixed Sprouts Fruits and Veggie Salad, Mixed Sprouts Beetroot Healthy Lunch Veg Salad, Masala Mixed Sprouts Salad with Coconut. are some. This is a very healthy and delicious salad that will satisfy the whole family. The ingredients are readily available and there are so many variations that. Sprouts Salad (Sprouts Chaat): Fresh moong sprouts mixed with onions, tomatoes and flavored with lemon juice makes a healthy snack.

FreshCurdANDFruitsSaladWithSproutedMoong is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. FreshCurdANDFruitsSaladWithSproutedMoong is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook freshcurdandfruitssaladwithsproutedmoong using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FreshCurdANDFruitsSaladWithSproutedMoong:

1. Make ready You can take any fruits and vegetables eaten in raw
2. Take I have taken the following fruits and vegetables
3. Make ready Red Apple
4. Take Green Apple
5. Take Papaya
6. Get Banana
7. Prepare Litchi
8. Take Plum
9. Make ready Mango
10. Prepare Pomegranate
11. Take Grated fresh coconut
12. Make ready Cucumber
13. Take Carrot
14. Get Khajoor
15. Get Tomato (discard the seeds)
16. Get 1 cup sprouted green Moong
17. Get 1 cup fresh curd
18. Prepare Rock salt
19. Make ready Black pepper powder
20. Get Roasted zeera powder
21. Prepare to taste Salt
22. Prepare Mint leaves for garnishing

Sprouts salad recipe with step by step photos. moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. this salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good Soak the whole moong ten to twelve hours in four parts water. (Soaking will double the volume of the Thank you for sharing. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor.

Steps to make FreshCurdANDFruitsSaladWithSproutedMoong:

1. Chopped finely (1/2 inch) the fruits and vegetables. Beat the curd.
2. Take a bowl. Add chopped fruits, vegetables, curd, mint leaves, sprouted green Moong and mix well with a spatula.
3. Now keep in refrigerator. While serving add both the salt and pepper and roasted zeera powder according to your taste. It's yummy and healthy Thanks 🙂🙂
4. Note: mix salt while serving otherwise the crunchiness of salad will go away as water will ooze out

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor. Once you have your sprouted beans all set to go, my Moong Usal comes together in minutes with a minimal number of ingredients that you should already have in your pantry. How to make Sprouted Moong Salad Wash and drain sprouts. Note: Other sprouted lentils can also be used in place of moong.

So that’s going to wrap it up for this special food freshcurdandfruitssaladwithsproutedmoong recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!