Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's crab and shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's crab and shrimp enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

Enchiladas made with shrimp, crab and Jack cheese. Perfectly cooked shrimp are nestled in divinely creamy sauce, all of it loaded up in fluffy tortillas! Mix it up: Don't feel like shrimp is the only option here. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the.

To get started with this recipe, we must first prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Get dungeness crab, deshelled
2. Get bay shrimp
3. Get 10" flour tortillas
4. Get shredded mozzarella cheese, divided
5. Make ready LG sweet onion, chopped
6. Get poblono peppers, seeded chopped
7. Prepare minced garlic
8. Make ready heavy cream
9. Take milk
10. Prepare flour
11. Make ready unsalted butter
12. Get cumin
13. Get chili powder
14. Make ready white pepper
15. Make ready granulated chicken bouillon
16. Get white wine
17. Prepare cilantro, chopped
18. Prepare limes
19. Get Roasted chiles

We can't get enough of these shrimp enchiladas. Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests. These crab and shrimp enchiladas smothered in a luscious, creamy sauce are easy to make at home! What do you like to order when you go out for Mexican?

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

These crab and shrimp enchiladas smothered in a luscious, creamy sauce are easy to make at home! What do you like to order when you go out for Mexican? If there is seafood on the menu, I usually choose it. Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on Pour green enchilada sauce over all the enchiladas, covering them completely.

So that’s going to wrap it up for this exceptional food brad's crab and shrimp enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!