Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Keema Curry without Water is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. Prepare 400 grams Ground chicken
2. Make ready 2 Onions
3. Take 1 Carrot
4. Get 1 Apple
5. Take 1 can Canned tomatoes
6. Get 1 box Japanese curry roux
7. Get 2 clove Garlic
8. Get 2 tbsp Vegetable oil
9. Take 1 Green peas (boiled)

Instructions to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
2. It will look like this.
3. Dice the canned tomatoes to 1 cm.
4. Mince the garlic, and chop the curry roux.
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
8. Sprinkle green peas on top and enjoy.

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