Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red cabbage salad with red apple. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red cabbage salad with red apple is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red cabbage salad with red apple is something which I have loved my entire life. They’re fine and they look fantastic.

Red cabbage is a typical winter vegetable. It can be eaten cooked or raw. Cabbage goes well with sweet ingredients such as carrots, raisins or apples. This easy red cabbage and apple salad is tasty and full of vitamins.

To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage salad with red apple using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red cabbage salad with red apple:

1. Make ready full red cabbage, cleaned and grated
2. Get red apple, cleaned and grated
3. Take mayonnaise
4. Take aromat
5. Take white pepper

Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted. One Pot, Apple, Red Cabbage, Easy, Side Dish, Fall, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium, Nut Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or.

Instructions to make Red cabbage salad with red apple:

1. Grate cabbage and apple
2. Mix with mayonnaise add aromat and pepper
3. It's ready to serve with any meal.

One Pot, Apple, Red Cabbage, Easy, Side Dish, Fall, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium, Nut Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or. This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food. Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture.

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