Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dragon chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dragon chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dragon chicken:
- Make ready Boneless chicken julienne
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Take Chili sauce
- Prepare Egg white part
- Take Corn starch
- Make ready Oil for frying
- Take Gravy
- Get 2 tbsp Oil
- Take Chili flakes 1&1/2tsp
- Make ready 1/2 tsp Namak
- Make ready 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Take 1/2 cup Tomato ketchup
- Prepare 1 cup Chicken stock
- Get Half chicken cube
- Get 2 tsp Soya sauce
- Get 2 tsp Chili garlic sauce
- Get 2 tbsp Honey
- Prepare Sesame seeds
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
So that is going to wrap it up for this special food dragon chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
