Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Take 500 grams Thinly sliced beef
2. Prepare 1 Carrot
3. Make ready 2 stalks Thin green onions (or thick green onions)
4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Make ready 1/2 Onion
6. Get 300 ml ★Water
7. Prepare 4 tbsp ★Soy sauce
8. Get 1/2 ★ Apple or Asian pear
9. Take 2 tbsp ★Sugar
10. Get 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Make ready 1 tbsp ★Beef stock powder
13. Make ready 2 tsp ★Grated garlic
14. Make ready 1 tsp ★Grated ginger
15. Take 1 dash ★Pepper
16. Make ready 1 Red chili pepper
17. Prepare 1 Sesame seeds

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap this up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!