Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stove top mac-n-cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stove Top Mac-n-Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stove Top Mac-n-Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stove Top Mac-n-Cheese:

1. Prepare 1/2 lb elbow macaroni
2. Get 4 tbsp butter
3. Prepare 2 eggs
4. Get 6 oz evaporated milk
5. Get 1/2 tsp hot sauce
6. Get 1 tsp kosher salt
7. Take 1 black pepper
8. Prepare 3/4 tsp dry mustard
9. Prepare 10 oz sharp cheddar, shredded

Instructions to make Stove Top Mac-n-Cheese:

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

So that’s going to wrap it up with this exceptional food stove top mac-n-cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!