Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish Dish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Malaysian Hot & Sour Fish Dish is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:

1. Make ready A Blended Ingredient 1
2. Get 8 tbsp blended dried chillies
3. Prepare B Blended Ingredients 2
4. Prepare 1 big yellow onion (roughly chopped)
5. Get 1 big red onion (roughly chopped)
6. Prepare 1 tsp shrimp paste (optional)
7. Prepare 1 big red chilli (optional)
8. Prepare 1 inch ginger
9. Prepare 2 chopped lemon grass (use white part)
10. Prepare 4 garlic
11. Make ready 4 slices galangal
12. Get C Other Ingredients
13. Take Fish (slices or 2 medium whole)
14. Make ready 1/2 C cooking oil
15. Prepare 1 tbsp tamarind paste + 1 C water
16. Make ready 700 ml water
17. Make ready 5 sprigs vietnamese mints
18. Make ready To taste chicken stock granules
19. Take To taste salt
20. Get 4 tomatoes (cut into 4)
21. Make ready Lady finger/Okra

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Steps to make Malaysian Hot & Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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