Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family favorite tofu with 'crab??' sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Family Favorite Tofu with 'Crab??' Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Our Family Favorite Tofu with 'Crab??' Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook our family favorite tofu with 'crab??' sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Favorite Tofu with 'Crab??' Sauce:
- Prepare one block Tofu (silken or regular, both are OK)
- Prepare Imitation crab sticks
- Take cm Scallions
- Get Garlic
- Take Ginger
- Take Water
- Prepare Salt
- Make ready Chicken bouillon powder
- Prepare Vegetable oil
- Get Green onions or scallions
- Take Katakuriko
- Get ●Water
Instructions to make Our Family Favorite Tofu with 'Crab??' Sauce:
- Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
- Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
- Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
- Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
- Sprinkle on chopped scallion to garnish and serve.
So that is going to wrap it up for this exceptional food our family favorite tofu with 'crab??' sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
