Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted egg crab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salted Egg Crab is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Egg Crab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Make ready crabs
- Get spring onion (slice)
- Make ready ginger (slice)
- Prepare SAUCE:
- Get salted egg yolk (steamed and mashed)
- Make ready butter
- Get oil
- Take garlic (minced)
- Make ready curry leaves
- Make ready eye-bird chilli (optional)
- Prepare evaporated milk (390 g)
- Prepare Salt
- Make ready Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap it up for this exceptional food salted egg crab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
