Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 豆腐干丁，hard tofu cube. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from fermented soya beans.

豆腐干丁，hard tofu cube is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 豆腐干丁，hard tofu cube is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 豆腐干丁，hard tofu cube:

1. Take 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
2. Make ready 30 g carrot, 30 克。紅蘿蔔
3. Get 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
4. Get 30 g celery diced small piece, 39 克芹菜切細
5. Prepare 15 g minced garlic, 15 克大蒜切細
6. Make ready 15 g minced ginger, 15 克僵末
7. Make ready 15 g green onion cut small pieces, 15克青蔥
8. Make ready 10 g basil leaves, 10g 九層塔
9. Get 5 g hot chili pepper, 5g 小辣椒
10. Get 5 pepper, 五條不辣的椒 當顏色做裝飾用的
11. Take 3 tea spoon cooking oil, 3 小匙油
12. Prepare 1 tea spoon salt, 一小匙盬
13. Take 1 tea spoon sesame oil, 一小匙香油
14. Get 1 table spoon soy sauce, 一大匙醬油
15. Take 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
16. Take 1 tea spoon white pepper, 一小匙白胡椒

Cut your tofu into small cubes, about a half inch. Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue. It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the Five Spiced Dried Tofu -五香豆腐干 (wu xiang doufu gan).

Steps to make 豆腐干丁，hard tofu cube:

1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
7. 完成， Done

It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the Five Spiced Dried Tofu -五香豆腐干 (wu xiang doufu gan). They come cut into small cubes and packaged in jars. They are usually eaten with rice congee at a traditional Chinese breakfast meal. Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying, stir-frying, deep-frying.

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