Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My White Chicken Chili is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:

1. Take 2 cloves garlic minced
2. Prepare Kosher salt
3. Make ready 1 tbsp olive oil
4. Get 3 boneless skinless chicken breast or tenders (shredded)
5. Make ready 4 slices bacon (cooked then chopped)
6. Make ready 5 cups low sodium chicken broth or chicken soup base
7. Get 1 cup jalapenos minced (I use Mezzetta)
8. Take 1 cup Great Northern beans canned (drained) or cooked
9. Make ready 1 (4.5 oz) can green chilies
10. Make ready 1/2 tsp cumin
11. Get 1/2 tsp oregano
12. Make ready 1 tsp chili powder
13. Take 1/4 tsp paprika
14. Take 1 1/2 cup frozen corn
15. Get Freshly chopped cilantro
16. Take to taste Black pepper
17. Make ready 1/4 cup crushed tortilla chips
18. Prepare 1/2 cup sour cream
19. Take 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Take 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up with this exceptional food my white chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!