Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pozole rojo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pozole Rojo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pozole Rojo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Make ready Guajillo Peppers
3. Make ready apple cider vinegar
4. Prepare water
5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
6. Get main
7. Get lard
8. Prepare Pork Butt Shoulder
9. Take red onions chopped
10. Take water
11. Take cumin
12. Make ready Mexican Oregano
13. Make ready Italian Seasoning
14. Make ready tbls heaping beef bullion
15. Make ready salt and pepper
16. Take number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this special food pozole rojo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!