Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that You need small apples for this recipe, so they get soft while baking and to fit more into Pulse the sugar and vanilla seeds until well incorporated. German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is. This never fail recipe is sure to impress! ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇ PRINT.

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To begin with this recipe, we must first prepare a few ingredients. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Make ready viscous batter
2. Take 2 tbsp melt butter
3. Take 100 grams normal flour, maybe a bit more.
4. Make ready 2 eggs
5. Make ready 125 ml weiser beer (blonde)
6. Prepare 1 pinch salt
7. Make ready 2 big apples
8. Get 50 grams sugar
9. Take 1 cinamon

AirBaked German Apple Cake (Apfelkuchen) has officially became one of my family's favorite. I instantly fell in love with the apfelkuchen ( apple cake) and begged the hostess for the recipe. I'm sharing in with you today because I know that you will adore it too! Our traditional authentic German apple cake recipe prepared with raw apples from scratch.

Steps to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

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