Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Get corned beef
- Get ground cumin
- Prepare beers
- Take Mexican oregano
- Make ready minced garlic
- Make ready ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Get Avocado
- Get onion, minced
- Take apple cider vinegar
- Make ready lemon juice
- Take Best Foods mayonnaise
- Make ready Mexican La Crema
- Prepare dry mustard
- Take agave nectar
- Make ready Coleslaw
- Get small cabbage, chopped
- Prepare diced red onion
- Make ready colored bell pepper diced
- Prepare carrot, minced
- Prepare salt
- Make ready spicy corned beef
- Take olive oil
- Make ready onion, chopped
- Make ready Chipotle in adobo sauce
- Prepare BBQ sauce
- Get Tortilla
- Make ready tortillas
- Make ready olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!