Steps to Make Speedy Easy Tex-Mex Frijoles Negros

Easy Tex-Mex Frijoles Negros
Easy Tex-Mex Frijoles Negros

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tex-mex frijoles negros. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Tex-Mex Frijoles Negros is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Tex-Mex Frijoles Negros is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tex-Mex Frijoles Negros:
  1. Get 2 (15 oz) cans of black beans
  2. Take 1 (14.5 oz) can of fire roasted tomatoes with garlic
  3. Take 1 (4 oz) can of green chilis
  4. Get 1 tbs pinto bean seasoning
Instructions to make Easy Tex-Mex Frijoles Negros:
  1. Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
  2. Add pinto bean seasoning and stir well to combine.
  3. Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
  4. Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.

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