Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bourbon spiced pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Spiced Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bourbon Spiced Pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bourbon spiced pork using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Spiced Pork:

1. Get This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
2. Take 1 packages McCormick Gourmet Bourbon Spiced Pork
3. Make ready 1/3 cup packed brown sugar
4. Make ready 2 packages 1 lb pork tenderloin or 4 bonless pork chops
5. Take 1 tbsp veg/olive oil
6. Take 1/4 cup oj
7. Prepare 3 medium sweet potatoes
8. Make ready 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)

Steps to make Bourbon Spiced Pork:

1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

So that is going to wrap it up for this special food bourbon spiced pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!