Recipe of Perfect Simple, Elegant, Authentic Meat Sauce

Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple, elegant, authentic meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple, Elegant, Authentic Meat Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple, Elegant, Authentic Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Elegant, Authentic Meat Sauce:
  1. Take Ground beef or mixed ground meat
  2. Take Onion
  3. Get Carrot
  4. Make ready Garlic, minced
  5. Take Olive oil
  6. Get Cooking sake (as needed)
  7. Get Canned diced tomatoes
  8. Take Bay leaf
  9. Get blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Take Soup stock cube
  11. Get Black pepper
  12. Take heaped teaspoon Sugar
  13. Make ready heaped teaspoon Plain flour
  14. Get Salt
Steps to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

So that is going to wrap this up for this exceptional food simple, elegant, authentic meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!