Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster and crab cannalloni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lobster and Crab Cannalloni is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Crab Cannalloni:

1. Prepare For Sauce
2. Take 1 1/2 pouns lobsters. Meat removed and shells saved
3. Get butter, divided use
4. Take For Sauce
5. Prepare onion, chopped
6. Take carrot, chopped
7. Make ready celery stick, chopped
8. Make ready garlic cloves, chopped
9. Make ready bay leaf
10. Take thyme`
11. Get Salt and pepper
12. Prepare Cajun seasoning
13. Prepare low sodium chicken broth
14. Prepare seasoned rice vinegar
15. Take worceshire sauce
16. Make ready all purpose flour
17. Make ready cream, any type you have
18. Prepare tomato paste
19. Prepare fresh grated Romano cheese
20. Make ready each fresh chopped parsley and green onions
21. Make ready For Cannoli Filling
22. Get steamed lobsters, meat removed and cut into bite
23. Make ready Size pieces, all shells reserved for sauce
24. Take jumbo lump crab
25. Make ready Boursin garlic and herb cheese.. at room temperature
26. Get shredded pepper jack cheese
27. Get each chopped green onion and parsley
28. Get hot sauce such as franks brand
29. Prepare About 1/2 cup of finished cream sauce
30. Prepare fresh pasta sheets, precooked 6 minutes or as directed
31. Make ready For Topping
32. Take fresh grated Romano cheese
33. Take Choppped green onions

Steps to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray
2. Make sauce
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
5. Strain and set aside stock
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
8. Make Filling
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
10. Carefully fold in crab and lobster keeping seafood in chunks
11. Make Cannalloni
12. Lay each pasta sheet flat
13. Add some filling and roll up
15. Cover bottom of prepared pan with some sauce
16. Place filled Cannoli in pan
17. Cover top with sauce
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that is going to wrap it up for this exceptional food lobster and crab cannalloni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!