Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy overnight pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy overnight pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fluffy overnight pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy overnight pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy overnight pancakes:

1. Prepare 200 gr flour
2. Get 21 gr baking powder
3. Take 1/4 teaspoon salt
4. Prepare 34 gr sugar
5. Make ready 50 gr milk powder
6. Get 1 egg
7. Take 60 gr butter
8. Make ready 250 ml water

Instructions to make Fluffy overnight pancakes:

1. In a large bowl, *sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Important:  Do not over mix, small lumps is okay. Cover bowl with wrap and let this mixture sit in the refrigerator overnight. This allows more air bubbles to form, insuring a light and fluffy pancake.
3. Next morning:  Heat a lightly oiled griddle or frying pan over medium high heat, or spray a griddle pan with non-stick spray. Without stirring (which would deflate the air bubbles), scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  (You can use a ¼ c. (or larger) measuring cup.  I use a levered ice cream scoop).  Brown on both sides and serve hot.
4. You can embellish these any way you like, by adding blueberries, chocolate chips, nuts, etc. to the pancake batter on the griddle, just before turning it over to brown on the second side.

So that is going to wrap it up for this special food fluffy overnight pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!